1·Some seafood and fried rice crust.
一些海鲜和锅巴。
2·Rice crust is becoming a favorite food in China.
锅巴成为中国一种流行的点心。
3·Rice crust is becoming a favorite food in China.
锅巴正成为中国人喜欢的一种食品。
4·Alice: How do the Chinese people like rice crust?
艾丽斯：中国人喜欢锅巴吗？
5·Tom: Rice crust is becoming a favorite food in China.
汤姆： 锅巴在中国变得流行。
6·Go upstairs and a look, over, porridge into rice crust.
上楼一看，完了，粥成锅巴了。
7·The chefs specialty is shrimps with crispy Fried rice crust.
厨师的拿手菜是虾仁锅巴。
8·The chef 's specialty is shrimp with crispy Fried rice crust.
厨师的拿手菜是虾仁锅巴。
9·The chef's speciality is shrimps with crispy Fried rice crust.
厨师的拿手菜是虾仁锅巴。
10·It cooks up much stickier than long-grain rice, and that sticky quality seems to translate into more crust when the rice spends time with a little hot oil.
细粒糙米煮出来的口感比长粒糙米更粘，这种粘粘的特质让它在和少许热油一起炒之后会变得有点像蛋糕酥皮脆硬的外壳。